I have an obsession. It's food related. (Obvs.)
I am loving one pot pasta meals more and more. I have been trying mix and match recipe ideas. No sauce. Homemade sauce. Ragú® Sauce. Fresh veggies. Frozen veggies. Canned veggies. Meat. No meat. Penne. Spaghetti. Okay, okay. You get the picture.
I'm a sucker for creamy alfredo sauce. Creamy, cheesy, garlicky and so sinful.
Totally worth every sinful bite. Right?
I like Ragú®'s classic alfredo has a delicious taste your whole family will love. Ragú® is always a good standby to have on hand at the ready!
I used Ragú® Classic Alfredo Sauce to make this super easy dish. It's wham, bam, thank you ma'am quick and easy and PERFECT for busy weeknight meals. Easy way to make a SAUCESOME night!
This recipe is ridiculously easy.
One-Pot Spinach Tomato Chicken Alfredo Pasta
Ingredients:
1 lbs of chicken, diced. (salt & pepper to taste)
1 bag of frozen spinach, thawed and drained (I used 10 ounce bag)
1 can of fire roasted diced tomatoes (I used 14.5 ounce)
1 jar of alfredo sauce (I used Ragú® Classic Alfredo Sauce)
1 package of penne pasta, 1 lb package. You can use any of your favorite pasta.
2 cups of water.
Parmesan reggiano cheese, option.
Instructions:
1. Oil a pot (I use this chili pot) over medium heat
2. Add chicken (Salt & Pepper to taste)
3. Cook until browned.
4. Add spinach and tomatoes.
5. Add pasta.
6. Add alfredo sauce.
7. Add water.
8. Bring to boil, lower heat and cover.
9. Cook approximately 15 minutes (until pasta is cooked and sauce is absorbed)
10. Serve with cheese.
So quick.
So easy.
So delicious.
So #Saucesome.
What are your favorite sauce dishes?
Ragú® has the Authentic Italian taste American family’s love and a variety of great tasting, quick and easy to make family favorite recipes.
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*disclaimer: I received free product to help facilitate this post but was not compensated monetarily. Post may contain affiliate links.