The Best Croissant French Toast Recipe You Must Try ASAP!
Croissants are my kryptonite. I love the fresh, I love them the next day, I love them as sandwiches, I love them stuffed with Nutella, ham & cheese, you name it- I love it. There's just something about the buttery, flakiness that just gets me every time.
Now, it's time to croissants to another level- french toast.
*Queue the happy dance*
Y'all!!!!! You will NEVER want french toast any other way after trying croissant french toast! Okay- maybe a slight exaggeration because I do still love traditional french toast BUT croissant french toast is seriously in my numero uno spot. I like to grab the croissants at Costco and go to town.
Want to make these for Christmas morning and want to change it up a bit? Use eggnog instead of heavy cream (Trust me on this one!) and oh my yum!
Ready to make these happen?
Printable Version
Ingredients:
5 Croissants
3 eggs
2 Tablespoon heavy cream or milk, optional
1 Tablespoon cinnamon, optional
1 teaspoon vanilla
1-2 Tablespoons butter, for frying
Directions:
Slice your croissants in half to turn each croissant into two slices.
Beat together the eggs, cream, cinnamon and vanilla.
Place 1 Tablespoon of butter in a frying pan over medium heat.
Dip the croissants one at a time into the egg mixture, flipping with a spoon or fork to coat.
Once the pan is heated, add two to three croissants to the pan (avoiding overcrowding) and cook until golden brown, then flip and cook the other side until golden brown, approximately 2 minutes per side.
Serve warm.
Sprinkle with powdered sugar (if desired) and garnish with fresh fruit.
Sprinkle with powdered sugar (if desired) and garnish with fresh fruit.
Are you team french toast or team pancakes?
No comments
Thank you so much for saying hello! I love your comments.