Need an easy appetizer to bring to a get-together? Or do you have Thanksgiving leftovers and need something creative to use up the last of the cranberry sauce?
This Cranberry Bruschetta is PERFECT and will impress friends and family!
This Cranberry Bruschetta is PERFECT and will impress friends and family!
This recipe for homemade cranberry sauce is absolutely heavenly and topping a crusty baguette with cream cheese, cranberry sauce, and a beautiful garnish- just the creme de la creme. This cranberry bruschetta makes a PERFECT appetizer (or heck, dessert! Because, it's REALLY good!)
Cranberry Raspberry Cream Cheese Bruschetta
Ingredients:
1 loaf of baguette, cut into ½ inch slices
8oz cream cheese, softened
1 cup of cranberry sauce, drained of excess sauce (recipe below)
Pint of fresh raspberries
Fresh basil, torn to garnish
Directions:
- On each slice of baguette, spread ½ to 1 teaspoon of cream cheese. Layer with ½ teaspoon of cranberry. Top with a raspberry and basil.
Makes about 24-30 bites.
Cranberry Sauce Recipe
Ingredients:
¾ cup of orange juice, pulp free
¼ cup of water
1 cup of sugar
1/8 teaspoon of cinnamon
12oz package of fresh cranberries, rinsed and stems removed
Directions:
- In a large pan, bring water, orange juice, and sugar to a boil. Add in cranberries and cinnamon, continue to boil for 5-7 minutes. Stirring occasionally. Once cranberries have all opened, remove from heat and chill covered for three hours. (Sauce will thicken.)
No comments
Thank you so much for saying hello! I love your comments.